Guide to Mexico City essentials such as street food, a breakdown of key regional specialties, and the best sweets
Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps
Brief history of the Mexico City dining culture
Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood
Contributions from well-known Mexico City experts such as Gabriela C√°mara, Enrique Olvera, and Pati Jinich
Weekend trip itineraries to eating destinations outside the city, including Tepoztl√°n, Oaxaca, and Valle de Bravo
Built on the unrivaled authority of Eater’s networks of local writers and editors who live and breathe their hometown food scenes, this book is perfect for first-time visitors and experts alike who are hungry to explore the best the city has to offer based on the advice of in-the-know Mexico City locals.
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