Are you a curious culinarian looking to further your flavor adventures? Let food writer Matt Sorrell help you discover some of the high points in St. Louis’s vibrant culinary landscape with St. Louis Food Story. Whether you’re looking to imbibe at a nationally known cocktail bar (Planter’s House, New Society), discover a new-to-you cuisine (Meskerem, Taste of Bosnia), or find a spot to source interesting ingredients for your home cooking forays (Jay International, El Morelia Supermercado), St. Louis Food Story has you covered. Matt has compiled a compendium of some of his favorite places and purveyors that he has discovered over the years, from old standbys to new kids on the scene. His selections are sure to inspire, excite, and whet your appetite.
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