An essential book for understanding the current challenges of global supply. More than ever, food is facing problems that go beyond mere agricultural production aimed at feeding populations. The Covid-19 crisis, the war in Ukraine and climate change have forced us to become increasingly aware of the fragility of our supply systems and the balance of power in the geopolitical arena, where state administrations and multinational companies are fighting an unequal battle for their interests. How is this battle being transferred to our plates? What decisions, both local and global, are being taken to guarantee food security? Will multinationals destroy our food cultures as we know them? Gilles Fumey seeks answers to these questions that put the geopolitics of food at the heart of the debate about our future.
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