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Food: A British History, 1800-1914: Volume II: Embodied Food History of Nineteenth-Century Britain

Food: A British History, 1800-1914: Volume II: Embodied Food History of Nineteenth-Century Britain

By Peter J Atkins

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Pre-order. Release date: 2026-07-01

Cover Type:Hardcover
ISBN: 1032435933    EAN: 9781032435930

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