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Food Intolerances: A Technological Perspective
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Food Allergies: Processing Technologies for Allergenicity Reduction
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Emerging Contaminants in Food and Food Products
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Agro-Wastes for Packaging Applications
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Bioactive Compounds from Food: Benefits and Analysis
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Raman Spectroscopy in the Food Industry
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Molecular and Cellular Biology of the Vitamins
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Emerging Methods for Oil Extraction from Food Processing Waste
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Organic Food Production: Innovation and Sustainable Practice
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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis
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Superheated Steam Drying: Technology for Improved Sustainability and Quality
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Bioreactor Technology in Food Processing
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Microfluidics in Food Processing: Technologies and Applications
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Non-Thermal Processing of Functional Foods
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Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
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Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization
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Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
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Dairy Science and Technology
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Structured Foods
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Sold outRick Steves Scotland
Vendor:Rick StevesRegular price $18.95 USDRegular priceUnit price per$24.99 USDSale price $18.95 USDSold out
