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It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.\"--Carla Hall, chef personality and author of\u003cspan\u003eÂ \u003c\/span\u003e\u003ci\u003eCarla Hall's Soul Food\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers' markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. 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Deliciously candid and full of behind-the-scenes stories fans will love,Â¬â€ \u003c\/span\u003e\u003ci\u003eFood for Thought\u003c\/i\u003e\u003cspan\u003eÂ¬â€ is the ultimate reading experience for anyone who appreciates food and the people that prepare it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n  \u003cp\u003eÂ¬â€ \u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cul\u003e\n  \u003cli\u003e\n  \u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003eÂ¬â€ 09\/01\/2024 pg. 11 (EAN 9781668064214, Hardcover)\u003c\/li\u003e\n  \u003cli\u003e\n  \u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003eÂ¬â€ 12\/16\/2024 (EAN 9781668064214, Hardcover)\u003c\/li\u003e\n  \u003cli\u003e\n  \u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003eÂ¬â€ 01\/01\/2025 pg. 11 (EAN 9781668064214, Hardcover)\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eÂ¬â€ \u003c\/p\u003e\n  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBrown, Alton\u003cbr\u003eAlton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the cooking show. The result was\u003cspan\u003eÂ¬â€ \u003c\/span\u003e\u003ci\u003eGood Eats\u003c\/i\u003e, an irreverent, science-forward program that led to Brown working on the Food Network for over twenty years. His live culinary variety shows have toured to hundreds of sold-out crowds across the country since 2013. He is also the winner of a Peabody Award and two James Beard Awards. He lives in Atlanta with his wife, the designer Elizabeth Ingram, and three nefarious canines. Find out more at AltonBrown.com.\u003cbr\u003e\u003c\/p\u003e","brand":"Gallery Books","offers":[{"title":"Default Title","offer_id":49656232968477,"sku":"9781668064214","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/5692\/5213\/files\/Food_for_Thought_Essays_and_Ruminations.jpg?v=1753804135"},{"product_id":"baking-for-two-200-small-batch-recipes-from-lazy-bakes-to-layer-cakes","title":"Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes","description":"\u003cp\u003e\u003cb\u003eATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEliminates waste with recipe yields that work for you:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eServe Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIs adaptable for the air fryer or toaster oven:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eTurn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTurns your freezer into a treat factory:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRecipes that yield more than a handful are formulated to bake from frozen--and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDelivers baking joy with everyday indulgences:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eKeep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOffers pan options:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMake four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like--in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Hardcover","offer_id":49659480342813,"sku":"9781954210998","price":27.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/5692\/5213\/files\/Baking_for_Two_200_Small-Batch_Recipes_from_Lazy_Bakes_to_Layer_Cakes.jpg?v=1749665622"},{"product_id":"100-afternoon-sweets-with-snacking-cakes-brownies-blondies-and-more","title":"100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More","description":"\u003cp\u003e\u003cb\u003e\"Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book,\u003cspan\u003e¬†\u003c\/span\u003e\u003ci\u003e100 Afternoon Sweets\u003c\/i\u003e, are full of so many enticing flavors that I could hardly choose what to bake.\"\u003c\/b\u003e\u003cspan\u003e¬†\u003c\/span\u003e\u003cb\u003e--\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eFrom Sarah Kieffer, the beloved baker behind\u003cspan\u003e¬†\u003c\/span\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e,\u003cspan\u003e¬†\u003c\/span\u003e\u003ci\u003e100 Morning Treats\u003c\/i\u003e, and the popular\u003cspan\u003e¬†\u003c\/span\u003e\u003ci\u003eVanilla Bean Blog\u003c\/i\u003e, here are 100 recipes for the most craveable afternoon treats.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eSarah Kieffer's pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook,¬†\u003c\/span\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e\u003cspan\u003e. In 2023, her¬†\u003c\/span\u003e\u003ci\u003e100 Morning Treats\u003c\/i\u003e\u003cspan\u003e¬†was named a Best Cookbook of the Year by¬†\u003c\/span\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003cspan\u003e, along with landing on a slew of Best Cookbook lists from¬†\u003c\/span\u003e\u003ci\u003eBon Appetit\u003c\/i\u003e\u003cspan\u003e,¬†\u003c\/span\u003e\u003ci\u003eForbes\u003c\/i\u003e\u003cspan\u003e, and more. Now, it's time for a new volume dedicated to the joy of afternoon indulgence!\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eFrom one-bowl snacking cakes to bigger baking projects, here are 100 little treats to help you push past the midday slump, including:\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003ePecan Espresso Bars\u003c\/li\u003e\n \u003cli\u003eRoasted Strawberry Cream Pie\u003c\/li\u003e\n \u003cli\u003eKitchen Sink Crispy Treats\u003c\/li\u003e\n \u003cli\u003ePeanut Butter and Jelly Cake\u003c\/li\u003e\n \u003cli\u003eStraight-Up Yellow Snacking Cake\u003c\/li\u003e\n \u003cli\u003eGiant Pop Tart\u003c\/li\u003e\n \u003cli\u003eFig Scones\u003c\/li\u003e\n \u003cli\u003eAnd much more!\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cspan\u003eFilled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations,¬†\u003c\/span\u003e\u003ci\u003e100 Afternoon Sweets\u003cspan\u003e¬†\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eDELICIOUS SUCCESS: With more than 250,000 copies sold between the two,¬†\u003c\/span\u003e\u003ci\u003e100 Cookies\u003cspan\u003e¬†\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand¬†\u003c\/span\u003e\u003ci\u003e100 Morning\u003cspan\u003e¬†\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003ci\u003eTreats\u003c\/i\u003e\u003cspan\u003e¬†are a resounding success with home bakers.¬†\u003c\/span\u003e\u003ci\u003eBaking for the Holidays\u003cspan\u003e¬†\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a perennial bestseller beloved by bakers nationwide.¬†\u003c\/span\u003e\u003ci\u003e100 Afternoon Sweets\u003cspan\u003e¬†\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ereturns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind¬†\u003c\/span\u003e\u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e\u003cspan\u003e, a past winner of¬†\u003c\/span\u003e\u003ci\u003eSaveur\u003c\/i\u003e\u003cspan\u003e¬†Reader's Choice Best Baking \u0026amp; Desserts Blog. The author of four cookbooks, she has been featured by¬†\u003c\/span\u003e\u003ci\u003eFood52\u003c\/i\u003e\u003cspan\u003e,¬†\u003c\/span\u003e\u003ci\u003eThe Today Show\u003c\/i\u003e\u003cspan\u003e,¬†\u003c\/span\u003e\u003ci\u003eMashable\u003c\/i\u003e\u003cspan\u003e,¬†\u003c\/span\u003e\u003ci\u003eThe Kitchn\u003c\/i\u003e\u003cspan\u003e,¬†\u003c\/span\u003e\u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e\u003cspan\u003e,¬†\u003c\/span\u003e\u003ci\u003eHuffington Post\u003c\/i\u003e\u003cspan\u003e, and more.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book with¬†\u003c\/span\u003e\u003ci\u003e100 Morning Treats\u003c\/i\u003e\u003cspan\u003e¬†\u003c\/span\u003e\u003ci\u003e,\u003cspan\u003e¬†\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e\u003cspan\u003e, and¬†\u003c\/span\u003e\u003ci\u003eBaking for the Holidays\u003c\/i\u003e\u003cspan\u003e¬†to create an irresistible 4-in-1 set for a lucky baker in your life.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003ePraise for Sarah's previous recipe books:\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003ci\u003e100 Morning Treats:\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"This wonderfully delectable cookbook is chock-full of amazing baked goods--perfect for breakfast, brunch, even afternoon tea--with recipes adaptable for a wide range of skill levels.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--¬†\u003c\/span\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\"This volume is a must for bakers at all levels who want to create memorable morning meals.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--¬†\u003c\/span\u003e\u003ci\u003ePublisher's Weekly\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\"Kieffer's ample offerings leave no sugar-topped pastry untouched.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--¬†\u003c\/span\u003e\u003ci\u003eBooklist\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003ci\u003e100 Cookies:\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--¬†\u003c\/span\u003e\u003ci\u003eThe Boston Globe\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003e\"Kieffer's book is a baker's baking book, but it's also completely unpretentious. 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I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. 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Baking them all could be your winter challenge.\"--Â \u003c\/span\u003e\u003ci\u003eThe Boston Globe\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eDELICIOUS SUCCESS: With more than 150,000 copies sold,Â \u003c\/span\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e\u003cspan\u003eÂ is a resounding success, and the seasonal follow-up,Â \u003c\/span\u003e\u003ci\u003eBaking for the Holidays\u003c\/i\u003e\u003cspan\u003e, is beloved by bakers nationwide.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. 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Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their \"baker's intuition\" and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. 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